Course Information

  • 36-hole public golf course (two 18 hole courses)
  • Large fleet of golf carts
  • Driving range with grass tees (seasonal)
  • Chipping and putting practice facilities
  • Clubhouse with large banquet area
  • Snack bar with beer and wine service
  • On-course snack “shacks” on both courses at the turn
  • Fully stocked Pro Shop
  • On-course restroom facilities
  • Open every day from April until mid-November (weather permitting)
Course ArchitectsGeoffrey Cornish, Hugh Barrett
SuperintendentTom Barrett
Director of GolfChuck Shortsleeve
PGA ProfessionalsJohn Pawlak
Food/Catering ManagerBonnie Shortsleeve