Course Information
- 36-hole public golf course (two 18 hole courses)
- Large fleet of golf carts
- Driving range with grass tees (seasonal)
- Chipping and putting practice facilities
- Clubhouse with large banquet area
- Snack bar with beer and wine service
- On-course snack “shacks” on both courses at the turn
- Fully stocked Pro Shop
- On-course restroom facilities
- Open every day from April until mid-November (weather permitting)
Course Architects | Geoffrey Cornish, Hugh Barrett |
Superintendent | Tom Barrett |
Director of Golf | Chuck Shortsleeve |
PGA Professionals | John Pawlak |
Food/Catering Manager | Bonnie Shortsleeve |